OROLO offers an elevated dining experience in downtown Penticton. The ingredients are locally sourced and the meat is dry-aged on the premises. The restaurant, part of Time Winery, has a chic, modern decor with touches of gold, quartz, and warm wood.
Signature dish: Ribeye (dry-aged on-site for 45 days and nished with parsley butter and smoked Vancouver Island salt with OROLO Steak Sauce)
Meals: Lunch, Dinner
Cuisine: Canadian, Fusion, Seafood
Location: 361 Martin Street, Penticton
Website: timewines.ca/orolo_restaurant
Happy Hour
Wednesday - Saturday 3 pm - 5.30 pm Friday - Saturday 9 pm - 10 pm
Daily Specials
Wednesday: 50% off all dine-in wine bottles