OROLO offers an elevated dining experience in downtown Penticton. The ingredients are locally sourced and the meat is dry-aged on the premises. The restaurant, part of Time Winery, has a chic, modern decor with touches of gold, quartz, and warm wood.
Signature dish: Ribeye (dry-aged on-site for 45 days and nished with parsley butter and smoked Vancouver Island salt with OROLO Steak Sauce)
Meals: Lunch, Dinner
Cuisine: Canadian, Fusion, Seafood
Location: 361 Martin Street, Penticton
Website: timewines.ca/orolo_restaurant
Daily Specials
Sunday - New Seafood feature + 50% off sparkling
Tuesday - Steak date night (2 steaks + 50% off selected bottles of wine)
Wednesday: 50% off all dine-in wine bottles
Happy Hour
Daily 4 pm - 5 pm
